Sauces & Condiments
Cookbook Club: Ottolenghi Simple & Roasted Whole Cauliflower with Green Tahini Sauce
Mezze might just be my favorite way to eat. Lots of small dishes full of different flavors— some hot, some cold— served together as a meal. This is up my …
Cookbook Club: Michael’s Genuine Food & Jade Dressing
When I think of my time in Miami, there are a handful of places that come to mind. My “spots.” Most of them involve food. Surprise, surprise. Hillstone in the …
Pickled Pico
This simple salsa has been on repeat all summer long. It’s a play on a classic pico de gallo, which is a raw salsa traditionally made with tomatoes, onion, Serrano …
House Vinaigrette
Israeli Hot Sauce, aka Schug
Truth: I have an embarrassing collection of hot sauce in my fridge. Of course I have all of the usuals: Frank’s, Crystal, Cholula… But then I have the oddballs: TJ’s …
Basil Pesto
I can’t get enough pesto. Think about it… Basil? Good. Garlic? Good. Nuts? Good. Cheese? Good! (Name that show…) But really, the bright, fresh basil becomes salty and savory …