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Lindsay Glenn
  • Styling
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    • (& Drink)
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0

Sauces & Condiments

6 posts
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    Cookbook Club: Ottolenghi Simple & Roasted Whole Cauliflower with Green Tahini Sauce

    • January 7, 2022

    Mezze might just be my favorite way to eat. Lots of small dishes full of different flavors— some hot, some cold— served together as a meal. This is up my …

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      Cookbook Club: Michael’s Genuine Food & Jade Dressing

      • December 2, 2021

      When I think of my time in Miami, there are a handful of places that come to mind. My “spots.” Most of them involve food. Surprise, surprise. Hillstone in the …

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        Pickled Pico

        • September 14, 2020

        This simple salsa has been on repeat all summer long. It’s a play on a classic pico de gallo, which is a raw salsa traditionally made with tomatoes, onion, Serrano …

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          House Vinaigrette

          • September 8, 2020
          The ingredients here might seem basic, but I promise the result is anything but. We’re going heavy on the garlic and shallot (and I scaled back from the original!), but ...
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            Israeli Hot Sauce, aka Schug

            • July 22, 2020

            Truth: I have an embarrassing collection of hot sauce in my fridge. Of course I have all of the usuals: Frank’s, Crystal, Cholula… But then I have the oddballs: TJ’s …

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              Basil Pesto

              • March 6, 2020

              I can’t get enough pesto. Think about it… Basil? Good. Garlic? Good. Nuts? Good. Cheese? Good! (Name that show…) But really, the bright, fresh basil becomes salty and savory …

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